Wednesday, July 8, 2009

Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker

This convenient dehydrator makes great tasting, healthy snacks & jerky! Introducing the Snackmaster?? Encore???. It's Grey top and marbled design features 500 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. Helps dry food in hours, not days like ordinary food dehydrators. The top mounted fan eliminates the worry of liquids dripping into the the heating chamber!You can make delicious beef jerky, turkey jerky, fish jerky, trail mix, homemade yogurt, apple snacks, banana chips, dried soup mixes, dried tomatoes, watermelon, cantaloupe, honeydew, mangoes, papaya and other dried fruits at a fraction of the cost. Make dried herbs and spices; also make potpourri and dried flowers for any occasion.


Home cooking network - a pandora box for all the foodies. A never before array of recipes are a rare collection of specialties form all over the world. It can serve all sorts of individual needs that are vegetarian, quick & easy, traditional, etc. Ranging from gourmet to the simpler ones, these recipes can be broadly divided in to 4 heads. These are as follows:

1. Appetizers

Unlike the regulars such as bruschetta or deviled eggs, Home Cooking Network offers the individuals an opportunity to try various cuisines. Chinese, Mexican, French..... the list is amazing!

i. Spicy Appetizers
For spicy pre meal snacks check out the Mexican & Chinese appetizers.

ii. Soups
Soups make great appetizers and attribute to quite a healthy meal. If beef & chicken recipes do not tickle your taste bud being a vegetarian, look out for the vegetable soups such as carrot soup. For playing off the league try your hand with the French onion soup.

iii. Salads
Whether appetizers or a meal, salads are just perfect for all of us. And for the lazy ones, these are far more simpler & quicker recipes to opt from. They take almost no time, don't believe me, try potato salad or pasta salad! For some adventure & experience go for the Mexican salad.

2. The Main Course

Do you wanna be different this time? Choosing the main course could be rather hard but with Home Cooking Network, the choices are endless.

i. Beef
In place of the plain steak, try some corned beef or beef casserole, or the beef stroganoff.

ii. Chicken
Recipes enlist things as simple as the grilled chicken to something special like the low carb recipes and the chicken cordon bleu.

3. Traditional Home Cooking

This can be defined in many ways as per one's own perception. Home Cooking Network consists of many recipes that can be used as main course, appetizers, desserts or just simple snacks. These recipes are representatives of different cultures like
i. Polish
ii. Kosher
iii. German
iv. Indian
v. Mediterranean
vi. Phillipino, etc.

4. Desserts

Desserts are surely delicious end to the meals. Home Cooking Network believes in trying different recipes, that are new, uncommon and easy to cook.

i. Greek, Mexican and Phillipino desserts form a major chunk of the list.
ii. Alongside it enlists all time favorites like pies. Among pies, Home Cooking Network contains recipes for key lime, fruit filled and pecan pies.

5. Vegetarian Special

Among vegetarian cuisines, Home Cooking Network offers various new & exquisite recipes like:

i. Pasta dishes
ii. New recipes for asparagus and sweet potatoes
iii. Cajun cooking
iv. Vegetarian meatloaf

6. Others

To tickle your taste buds further, Home Cooking Network's recipes include many other categories to serve any purpose you have on mind, that is a festive treat, pleasing a cherished guest or thanking a friend, or simply sharing a relishing moment with the family. These recipes might be time consuming but the time is all the worth. Its rich culinary list includes:

i. Cajun
ii. Gumbo
iii. Sweet breads, and
iv. Collard greens.

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dehydrator

Nesco American Harvest FD-75PR 700-Watt Food Dehydrator

The NESCO Professional Food & Jerky Dehydrator has more power than most dehydrators -- 700 watts -- which means faster drying time. You will have results in hours, not days. The top mounted fan with patented Converga-Flow action pressurizes air downward through the outer ring and horizontally across each individual tray, converging at the center, for fast, even drying. No need to rotate trays. The adjustable thermostat allows you to dry different foods at proper temperatures (95-155 F), providing the flexibility to produce the best drying results. As your needs grow, the Professional Food & Jerky Dehydrator can be expanded up to 12 trays.


Your grandmother did it and maybe your mother. You may have sampled some of the best tasting preserves ever made. When it comes to preserving fruit it may be time consuming but you can do it. Generations ago preserving foods, including fruit was not only a way of life it was also a necessity in order to survive throughout the winter when fruits were not available any more. Because of the many different fruits to preserve you can offer your family the same way of life as your grandmother offered hers.

Sometimes when you have too many good quality fresh fruits, the only way to keep them from spoiling without having to consume them all at once is by preserving. There are different ways to do this - freezing, drying, and making jams are the most common. You can experiment and decide on the method that works best for you. Whatever form of preserving you choose, it is always best to use the freshest fruit, as that will affect the overall quality of your finished product.

Fruit contains a natural substance called pectin. As fruit boils during the jam-making process, the pectin in the fruit thickens the preserves. Usually, though, putting in additional, separately-packaged pectin is necessary in order to arrive at the right texture. Added pectin also allows the jam to finish cooking faster. Another thing to keep in mind when making jellies and jams is to use lemon juice; the acid in it will keep harmful bacteria from developing. Of course, it's important to use all ingredients in the right proportion; for this, it's best to find a good recipe and follow it. To store the jam after it is finished you need to pour it into jars that have been washed in hot water, seal them tightly, and boil the filled jars in water. This will keep the preserves from going bad. When cooled, keep them tightly sealed and store in a dark, cool area.

Freezing is the one preservation method that involves the least amount of preparation. All you have to do is separate the fruits into freezer bags and keep them in the freezer. Small fruits such as berries can be frozen whole, and larger fruits can be cut into smaller pieces or pureed before storing.

Dehydrating fruit is a good option if you're trying to save space, and it is also fairly uncomplicated. Fruits can be dried in the sun, in the oven, or in a dehydrator. Specific drying procedures depend on the type of fruit being used, but there are general rules that should be followed for all fruits. Prior to drying, you should always cover fruits with an acidic mixture, such as lemon juice. This will keep it from discoloring during the dehydration process. You can cut or slice them in almost any way you like, but remember that the smaller the pieces you cut, the faster they will dry. Once dried, the fruit should have a rough texture and bend easily. You can then store it in containers someplace dark and cool.

Whether you are cooking with apples, bananas, peaches or any other fruit, you need to know about when fruit is in season and how to store fruits

dehydrator